Scriba, NY · Oswego County
Seasonal Turn-On Permission Form
Homeowners use this form to let the Town of Scriba Water Department turn water on at the curb for the season when they will not be present.
What this form is
This form gives the Town of Scriba Water Department permission to turn water back on at the curb for the season without the homeowner present. It identifies the property and account, and asks the owner to acknowledge that the department’s responsibility ends at the curb box and that the owner accepts responsibility beyond it. The form stays on file until the owner advises otherwise.
Who needs it
A Scriba property owner who does not plan to be present for the seasonal water turn-on appointment can submit this permission form.
How to submit it
Return the completed form before scheduling an appointment. Mail it to Town of Scriba Water Dept., 41 Creamery Rd., Oswego, NY 13126; email [email protected]; or fax 315-342-3723.
About notarization
This form is signed without a notary; the property owner signs and dates it on the form.
How to submit this form
- 1
Download The Form
Download the Seasonal Turn-On Permission Form.
- 2
Complete The Form
Enter the account number and property address, then sign and date the form and provide a phone number.
- 3
Gather Attachments
The form does not list any required attachments.
- 4
Submit To The Water Department
Return the completed form before scheduling by mail, email, or fax using the contact details on the form.
Frequently asked questions
- What does the Seasonal Turn-On Permission Form authorize?
- It gives the Town of Scriba Water Department permission to turn water back on at the curb for the season without the homeowner present.
- Do I need a notary for the Seasonal Turn-On Permission Form?
- No. This form is signed without a notary; the property owner signs and dates it on the form.
- How do I submit the Seasonal Turn-On Permission Form?
- Return it before scheduling an appointment by mail to the Town of Scriba Water Dept., 41 Creamery Rd., Oswego, NY 13126, by email to [email protected], or by fax to 315-342-3723.